Recipe · Fakeaway

Loaded chicken gyros

Name: Loaded chicken gyros
Yield: 2 servings
Ingredients: 250g chicken breast, chopped; 4 tbsp Greek yoghurt; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; 1 tbsp red wine vinegar; 1 lemon; 1 tsp garlic purée; 1/4 cucumber, centre removed; Chopped lettuce, red onion, cucumber, cherry tomatoes; Tsp mint leaves chopped; 1 clove crushed garlic; 80g halloumi, sliced; 2 handfuls cooked chips; 2 flatbreads

Marinated chicken, halloumi, homemade tzatziki and chips, all wrapped up in a warm flatbread. Friday night, sorted.

Let’s cook

2Serves

581Cals each

You’ll need

Ingredients

250g chicken breast, chopped
4 tbsp Greek yoghurt
1 tsp cumin
1 tsp paprika
1 tsp oregano
1 tbsp red wine vinegar
1 lemon
1 tsp garlic purée
1/4 cucumber, centre removed
Chopped lettuce, red onion, cucumber, cherry tomatoes
Tsp mint leaves chopped
1 clove crushed garlic
80g halloumi, sliced
2 handfuls cooked chips
2 flatbreads

Let’s go

Method

01Mix the chopped chicken with 2 tbsp of Greek yoghurt, cumin, paprika, oregano, red wine vinegar, a good squeeze of lemon juice, garlic puree and salt and pepper. Let the chicken marinate for at least an hour in the fridge
02For the tzatziki, grate the cucumber and squeeze in a tea towel to drain the excess water, add to a bowl then add 2 tbsp of Greek yoghurt with a squeeze of lemon juice, salt and pepper, a little chopped mint, and a crushed clove of garlic (or garlic puree)
03Grill the chicken and halloumi until cooked and set aside
04Assemble the gyros on a lightly toasted flatbread with the tzatziki, salad, chicken, halloumi and chips. Add a little chilli jam if you like, wrap in foil and enjoy!