Proper food for real life
From a phone camera in my kitchen to Sunday Times bestselling shelves — here's how it all happened.
I never set out to write cookbooks. I just wanted to help people get dinner on the table.
Ten years ago I started sharing the meals I cooked for my own family — nothing fancy, no fuss, just food that worked on a busy weeknight. People cooked along, sent me photos of their plates, and slowly it turned into something I could never have imagined.
Four books, a Sunday Times bestseller and a community of hundreds of thousands of home cooks later, the mission hasn't changed one bit: proper food, made for real life.
The best recipes aren't the cleverest ones — they're the ones people actually cook, again and again.
What I've been up to.
Book launches, signings, shoots, and a lot of very happy dinners.
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